Well fluidity, no particular smell; Well solubility with proper
Low hydroscopicity, less agglomeration, good carrier for
sweeteners, aromatizer, stuffing;
Emulsification and consisitency; improving the shape and structure
Widely used for coffee, chocolate, milk, solid drink and soup, etc.
Maltodextrin is easily soluble in water, has thickening properties,
inhibits the crystallization of sugar, has the effect of stable
foaming. It has good emulsification. It influences the formation of
the product, regulates its structure, low moisture absorption
property, promotes product breakdown into parts, improves molding
properties, protects the product from changing shape, improves the
appearance of the product.
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922