Corn protein powder is a high-quality corn as raw material, the
application of modern biochemical, physical or chemical reaction
engineering technology, through the deep processing of rice and get
high-quality protein.The high biological value of rice protein, its
high nutritional value, with eggs, milk, beef comparable.
Maltodextrin Improving the tase,tenacity and the structure of
foods;Preventing recrystallization and extending shelf life.The
beverages are scientifically prepared with maltodextrin,which add
flavor,soluble,consistent and delicious,and reduce sweet taste and
cost. There are more advantages of these kinds of beverages than
that of the traditional drinks and foods such as ice-cream,fast tea
and coffee etc.
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922