Usage:Maltodextrin Improving the tase,tenacity and the structure of
foods;Preventing recrystallization and extending shelf life.The
beverages are scientifically prepared with maltodextrin,which add
flavor,soluble,consistent and delicious,and reduce sweet taste and
cost. There are more advantages of these kinds of beverages than
that of the traditional drinks and foods such as ice-cream,fast tea
and coffee etc.
1.Maltodextrin is sometimes used in beer brewing to increase the
specific gravity of the final product.
2.It is also used in snacks such as some potato chips and jerkies.
3. It is used in "light" peanut butter to reduce the fat content
but keep the texture.
4.Maltodextrin is also sometimes taken as a supplement in powder
form by bodybuilders and other athletes, as it is a quickly
digested carbohydrate that supplies the body with enough energy to
engage in protein synthesis post-workout.
5.Maltodextrin is used as an inexpensive additive to thicken food
6.It is also used as a filler in sugar substitutes and other
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922