Improving the taste, tenacity and the structure of foods;
Preventing recrystallization and extending shelf life.
The beverages are scientifically prepared with Maltodextrin, which
add more flavor, soluble, consistent and delicious, and reduce
sweet taste and cost.
There are more advantages of these kinds of beverages than that of
the traditional drinks and foods such as ice-cream, fast tea and
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for
improving their quality and health care function. It is beneficial
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
Maltodextrin can be used in paper making industries as a bond
materials because it has good fluidity and strong cohesion-tension.
The quality, structure and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to
protect skin with more luster and elasticity. In toothpaste
production, it can be used as a substitute for CMC. The
dispersivity and stability of pesticides will be increased. It is a
good excipient and stuffing material in pharmacon making.
Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922